Your Local Quality Butcher has a wealth of knowledge and experience to help you pick out the perfect cuts of meat for your needs.
Selecting a good cut of quality meat from your local butcher isn't just about buying the most expensive fillets. It's about getting the best cut to suit your recipe. Our guide will help you decide on the perfect cut for your meal.
If you're still not sure which cut would be best, come into one of our shops and ask. Our experienced butchers know what they're doing and they prepare each cut with just the right amount of fat to ensure it stays tender and juicy when it's cooked.
Select one of the diagrams below to find out more information about the different cuts of meat and to get some recipe ideas.