When you think the turkey is cooked, take it out of the oven and check the following:
You've done the hard work, you've got the potential to really impress your guests with the best gravy they Will have ever tasted, so don't go and cheat by using Bisto now...
Unwrap the turkey, remove the meat from the bone and slice up.
Plate up your beautifully most and tender turkey, serve witha generous portion of roast veg and lashing of gravy.
Sit back, enjoy and soak up the appreciation as everyone loves your magnificent meal!